jOB OPENINGS: LINE COOK, SERVERS, BARTENDERS

We’re seeking a skilled and passionate Line Cook to bring precision, rhythm, and artistry to our kitchen. This role is central to delivering a positive culinary  experience our guests expect—where every plate tells a story and every detail matters.

Key Responsibilities:

•  🍳Follow Chef’s Recipes, Prepare and execute menu items with consistency, speed, and finesse

•  🔪Set up and stock stations with all necessary supplies and ingredients

•  🥘Cook proteins, vegetables, sauces, and sides using diverse techniques (grilling, sautéing, roasting, etc.)

•  🎯Ensure timing and presentation align with chef’s standards and guest expectations

•  🧼Maintain a clean, organized, and food-safe station throughout service

•  📋Follow recipes, portion guidelines, and plating instructions with precision

•  🤝Collaborate with the kitchen team to ensure smooth service and communication

Qualifications:

•  1–2 years of experience in a professional kitchen preferred

•  Strong understanding of cooking methods, kitchen equipment, and food safety

•  Ability to multitask and stay composed under pressure

•  Excellent knife skills and attention to detail

•  Passion for hospitality, culinary excellence, and teamwork

· 🛡️ Uphold the highest standards of honesty, integrity, and ethical conduct in all aspects of food handling, teamwork, and kitchen operations

Work Schedule:

· Day, evening & weekend shifts required (some Holidays included)

· Must have flexible schedule to accommodate changing business needs

  TINTO Y TAPAS JOB APPLICATION

This role is MORE than taking orders—it’s about creating memorable experiences, building trust with guests, and representing our venue’s values with every interaction.

Key Responsibilities:

• 👋      Greet guests with genuine warmth and professionalism, setting the tone for      an exceptional dining experience
• 📝      Take accurate food and beverage orders, communicate clearly with the      kitchen, and ensure timely service
• 🍷      Memorize menu entrees/items & Provide knowledgeable recommendations,      including menu pairings and specials, tailored to guest preferences
• 💳      Process payments with accuracy and discretion, maintaining financial      integrity and guest trust
• 🧼      Maintain a clean and organized dining area, including resetting tables and      assisting with side work as assigned.
• Assist      in keeping lavatory/facilities clean (sweep & mop), stock with paper      towels, toilet paper and hand soap at the beginning of each shift.
• 🛡️      Uphold the highest standards of honesty, integrity, and ethical conduct in      all guest interactions, team collaboration, and financial handling
• 🔄      Communicate effectively with team members to ensure smooth service flow      and guest satisfaction
• 🎭      Represent the venue’s brand with grace, enthusiasm, and cultural      sensitivity

Qualifications:

• 2-3      Prior years’ experience in upscale or high-volume restaurant settings required
• Strong      communication and multitasking skills
• Ability      to take direction and follow through with tasks
• Commitment      to ethical behavior, discretion, and teamwork
• Familiarity      with POS systems and basic food safety practices
• Passion      for hospitality, music, and community enrichment
• Physical      stamina to lift up to 25 pounds and stand for extended periods
• A      strong sense of integrity and ethics in business practices and fiduciary      accountability

Work Schedule:

· days, evenings & weekend shifts required

· Must have flexible schedule to accommodate changing business needs

TINTO Y TAPAS JOB APPLICATION

We’re seeking a personable and skilled Bartender to join our team and deliver an exceptional guest experience. This role is more than mixing drinks—it’s about creating a welcoming atmosphere, upholding the highest standards of service, and embodying the values that define our venue.

Key Responsibilities:

• 🍸Prepare      and serve alcoholic and non-alcoholic beverages with precision,      creativity, and consistency
• 💬      Engage guests with warmth, professionalism, and genuine hospitality
• 🧾      Process orders and payments accurately using POS systems, maintaining      discretion and accountability
• 🧼      Maintain a clean, organized, and well-stocked bar area throughout service
• 🛡️      Uphold the highest standards of honesty, integrity, and ethical conduct in      all interactions—whether with guests, team members, or financial      transactions
• Ability to lift 25 to 50      lbs. and stand for extended periods
• Capable of managing stock levels      and tracking supplies efficiently
• Expected to perform inventory      audits and ensure proper documentation
• 📋 Check IDs and monitor      alcohol consumption to ensure responsible service
• 🔄      Collaborate with the bar and culinary teams to support smooth operations      and guest satisfaction
• 🎨      Contribute to seasonal drink menus and special event offerings that      reflect our brand’s creativity and cultural richness

Qualifications:

• Prior      bartending experience required, ideally in upscale or high-volume settings
• Strong      knowledge of spirits, wine, beer, and cocktail techniques
• Excellent      communication and multitasking skills
• Commitment      to ethical behavior, discretion, and team collaboration
• Familiar      with inventory software/apps and prepare accurate reports on a      daily/weekly basis.
• TABC certification required

Work Schedule:

· Day, evening & weekend shifts required (some Holidays included)

· Must have flexible schedule to accommodate changing business needs

TINTO Y TAPAS JOB APPLICATION