Rooted in Flavor, Driven by Passion...
Behind the Vision
Tinto Y Tapas Restaurant & Latin Lounge, located at 14355 Blanco Rd., 78216, is the vibrant culmination of Judi Deleon’s lifelong dream. A seasoned performer with over 30 years in the music industry, Judi has also been the driving force behind some of San Antonio’s most iconic events. She currently hosts the weekly "Smooth Sunday Jazz" show at 6 pm on jazz station, KRTU 91.7 FM (krtu.org). Her journey is one of passion, perseverance, and an unwavering commitment to cultural celebration.
Vibe Sommelier – pairing beats with bites
Henry Brun—partner, spouse, multi-award-winning percussionist and host of The Sunday Latin Jazz Brunch on jazz station KRTU 97.1 FM — will curate the musical talent showcased at San Antonio’s first “Latin Jazz Lounge,” affectionately known as The Green Room*. As part of Tinto Y Tapas, this intimate stage will spotlight local/regional talent, and welcome select national acts gracing the stage as they pass through Texas, creating a dynamic and ever-evolving soundscape of live Jazz/Latin jazz and culturally rich performances.
*The "green room" is a backstage haven where performers gather before stepping into the spotlight. It's a dedicated space for relaxation, last-minute rehearsals, and mental or physical preparation—offering a moment of calm before the energy of the stage takes over.
From Barrio to Bistro
Last but certainly not least, Judi has recruited Chef Lee Guerrero—born and raised in San Antonio and a key contributor to the beloved Boardwalk Bistro, once renowned for its soulful jazz and elevated cuisine. Chef Guerrero brings decades of experience crafting menus that harmonize bold flavors with cultural nuance. His approach blends Spanish, Mediterranean and Latin influences with seasonal ingredients and artistic presentation, creating dishes that are as evocative as they are delicious. At Tinto Y Tapas, his culinary vision will be central to the venue’s mission: to nourish, delight, and celebrate the rhythm of the community.